Read the Blog

Participants who drank 2–3 cups of tea and 2–3 cups of coffee per day were 32% less likely to have a stroke and 28% less likely to develop dementia when compared with participants who did not drink tea or coffee.

A new study demonstrates that those of us who eat ‘anti-inflammatory diet’ have a lower risk of developing dementia later in life. The study estimated that there is a three times greater risk of dementia linked to diets that are low in these food groups.

One of the greatest scientific achievements at the beginning of the 21st century was the development of the cervical cancer vaccine. The effects of the UK national vaccination programme for cervical cancer, introduced in 2008, have just been published in the scientific journal ‘The Lancet’.

The global mortality rate for seasonal flu typically is usually between 290,000–650,000 people a year. However, for 2020 and 2021, it has practically vanished from the face of the earth. Measures taken for COVID-19 such as social distancing and travel restrictions seem to have also significantly attenuated the flu virus as well. 

One fundamental question in physiology has remained unsolved. This is ‘how are temperature and touch converted into electrical impulses in our nervous system?’ This question has finally been answered by David Julius and Ardem Patapoutian,  who have just been awarded Nobel Prize in Physiology this year.

Llamas, alpacas, camels and sharks have unusually small antibodies. How can this help us in our fight against COVID?

New Research suggests that it may be possible to manipulate our gut biomes to produce special bile acids that help ward off illnesses and allow people to live longer.

The benefits of stretching before exercising have been hotly debated for some time. Evidence is at best contradictory, and no one really knew, based on scientific evidence whether it was beneficial or harmful, despite being widespread practice and perceived wisdom