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  • Salt is the Leading Dietary Risk Factor in our Diet! How Much is Too Much?

    Salt is the Leading Dietary Risk Factor in our Diet! How Much is Too Much?

    18 May, 2019

    Salt intake has been identified as a key dietary risk in global diet by the Global Burden of Disease study.

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  • Global Burden of Disease Study; What is missing from our Diets?

    Global Burden of Disease Study; What is missing from our Diets?

    12 May, 2019

    Global Burden of Disease Study; Poor Diet causes 11 million preventable deaths

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  • Huntington’s Disease; Gene Silencing could turn off Harmful Gene Mutation

    Huntington’s Disease; Gene Silencing could turn off Harmful Gene Mutation

    3 May, 2019

    Huntington's Disease is found in 1 in 10,000 people in Western Europe and it is caused by a gene mutation

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  • Alcohol Intake; The Largest ever Scientific Study on Alcohol gives the Clearest Indication Yet on Drinking Guidelines

    Alcohol Intake; The Largest ever Scientific Study on Alcohol gives the Clearest Indication Yet on Drinking Guidelines

    22 April, 2019

    Guidelines issued in the UKĀ  by our chief medical officers for alcohol intake now mean that we have one of the lowest recommended upper limits for alcohol consumption in the world.

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  • April is Colon Cancer Awareness Month: the Bacteria that live in our Colon are Key!

    April is Colon Cancer Awareness Month: the Bacteria that live in our Colon are Key!

    12 April, 2019

    The health of our colon is heavily influence by all the bacteria that live there (or biome). The colon, as an organ, contains 100 billion microorganisms per gram (dry weight) and contains organisms belonging to over 30 identified genera and as many as 500 separate species.

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  • Mushrooms contain Bio-active compounds that protect the Brain from Neurodegeneration

    Mushrooms contain Bio-active compounds that protect the Brain from Neurodegeneration

    8 April, 2019

    Mushrooms contain Bioactive compounds in mushrooms may protect the brain from Neurodegeneration

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  • Colon Cancer Awareness Month; Cured Meats can Increase Your Risk of Colon Cancer

    Colon Cancer Awareness Month; Cured Meats can Increase Your Risk of Colon Cancer

    4 April, 2019

    In the UK, it would seem, we are much more sentimental about our bacon and we have a widespread willingness to forgive it!

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  • Vegetarian Diets include twice as much Cheese as Meat based diets. Is there a Hidden Cost?

    Vegetarian Diets include twice as much Cheese as Meat based diets. Is there a Hidden Cost?

    21 March, 2019

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